Recipes with Canola oil

• Roasted Shrimp and Mushrooms with Ginger and Green Onions
• Miso-Glazed Chicken Breast with Vegetable Sushi Rice
• Basic Veal Stock
• Fried Chicken Masala
• Braised Kashmiri Greens
• Granola with Mixed Nuts and Coconut
• French Toast BLT with Roasted Garlic Vinaigrette
• Roasted Brussels Sprouts
• Asian Pork and Mushroom Burger Wraps
• Coffee-Crusted Sirloin with Jalapeño Red-Eye Gravy
• Spinach Potato Cakes with Roasted Tomato Sauce
• Crispy Shaken Potatoes With Rosemary
• Arroz Blanco (Mexican White Rice)
• Lamb Khorma
• Breakfast Cookies
• Gnocchi with Mushrooms and Butternut Squash
• Wilted Autumn Greens with Honey Mustard Vinaigrette
• Leeks Vinaigrette with Burrata Cheese and Mustard
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Frijoles de la Olla ("Clay Pot" Beans)
• Busters and Grits
• Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
• Shrimp and Veggie Stir-Fry
• Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots