Recipes with Canola oil

• Gingerbread Cupcakes with Zinfandel Buttercream Frosting
• Shrimp and Pork Shu Mai Dumplings
• Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions
• Marinated Raw Tuna with Edamame Puree and Wonton Crisps
• Coconut Red Curry Sauce and Noodles
• Blackened Salmon on Wilted Greens with Portobello Mushrooms
• Grilled Shrimp with Tomato and Feta
• Cider Brined Turkey
• Herbed Farro Pilaf
• Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad
• Grilled Sweet Potatoes Brushed with Spice Oil
• Home of the Braise
• Carrot-Almond Soup
• Tijuana Kitchen Rice
• Knockout Coconut Shrimp with Spicy Mango Sauce
• Rotisserie Chicken with Black Pepper Vinegar Sauce
• Grilled Salmon with Chinese Barbeque Sauce
• Potato-Crusted Codfish Steaks with Lemon Butter Sauce
• Alaskan King Crab Tempura
• Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi
• The B and B "Bash Burger"
• Baked Beans with Ham
• Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens
• Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney