Recipes with Canola oil

• Sesame Chicken With Snow Peas
• Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions
• Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
• Crispy Mac and Cheese Cups
• Garlic Cilantro Lime Rice
• Calamari Fritti
• Pops' Singapore Noodles
• Braised Pork Fillets with Prunes and Cream Sauce
• Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
• Tropical Fruit Beignets
• Crab and Guacamole Salad
• Heirloom Carrot Spoon Cake
• Braised Buffalo Short Ribs
• Chicken with Dumplings
• Tempura Lobster and Enoki-Miso Salad Roll
• Chicken Legs
• Curried Crab
• Filet Mignon Grillades and Grits
• Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
• Mexicana Meatloaf with Cilantro Pesto and Crispy Tortilla Strips
• Tuna Burger
• Beer, Ginger, and Garlic Braised Brisket
• Grilled Salmon Fillet with Honey-Mustard Sauce
• Fried Pork Chops with Buttered Beans