Recipes with Canola oil

• Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
• Hogfish with Zellwood Farms Corn
• Chinese Braised Short Ribs
• Spicy Lamb Meatballs
• Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette
• Grilled Corn with Sriracha Mayo
• Coconut Crusted Crab Cakes
• Hot Legs with Spicy-Ranch Sauce
• Bacon Cornbread Fritters with Spicy Buttermilk Dip
• Stuffed Chicken Marsala
• Gyros with Radish Tzatziki
• Chicken Cutlets with Spicy Arugula
• Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
• Ribeye with Homemade Steak Sauce
• Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
• Meatloaf with Fried Onions and Tomato Gravy
• Charred Corn Salad with Creamy Tomatillo Dressing
• Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce
• Alley Fries With Balsamic Glaze
• Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrette
• Sea Bass with Roasted Cauliflower Puree
• Camouflage Salad
• Spinach Salad with Pickled Strawberries and Poppy Seed Dressing
• Round 2 Recipe - Ham Skillet Casserole