Recipes with Canola oil

• Pretzel-Fried Steak with Mango-Onion Gravy
• Grilled Drunken Shrimp Tacos
• Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
• Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa
• Grilled Steak Fries with Citrus-Thyme Aioli
• Asian Inspired Flank Steak
• Mexajita Chicken
• Andouille Hash and Egg Tacos
• Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons
• Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
• Sauteed Steak with Mustard Cream Sauce
• Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
• Aaron McCargo, Jr.'s Steak Fajita Chili
• Spicy Turkey Tenders with Blue Cheese Penne Pasta
• Steamed Chicken and Shiitake Buns
• Porgy with Starfruit and Pumpkin Seeds
• Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese
• Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil
• Cornell Chicken with Grilled Steak Fries
• Barcelona Potatoes
• Fideos in a Roasted Jalapeno and Tomato Broth
• Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
• 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
• Eggplant Parmesan with Balsamic Glaze