Recipes with Canola oil

• Cocoa Nib, Chocolate, and Citrus Dacquoise
• The Pink Cake
• Sweet Potato and Poblano Salad with Honey and Rosemary
• Coffee Doughnuts With Coffee Glaze
• Plantain Chips with Warm Cilantro Dipping Sauce
• Rice Noodles
• Canyon Ranch Berry Fruit Crepes
• Low-Fat Chili Corn Chips
• Grilled Vegetable Antipasto with Herbed Chevre and Crostini
• Classic Havana Frittata
• Fontina Risotto Cakes with Fresh Chives
• Creamy Wild Salmon With Kale
• Pulled Brisket Sliders
• Panko Pork Cutlets with Pineapple and Ginger Salsa
• Endive and Apple Salad
• Asian Salmon Bowl with Lime Drizzle
• Turkey Gravy
• Vine-Smoked Trout
• Cornmeal Waffles
• 3-Ingredient Fauxnuts With Maple Glaze
• Cod with Coconut, Lime, and Lemongrass Curry Sauce
• Fried Polenta Cheese Fritters
• Roasted Lemongrass Chicken
• Strawberry and Arugula Salad with Hazelnut Dressing