Recipes with Canela

• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Fried Pastries with Brown Sugar Syrup
• Vegetable Medley in Garlic-Chile Sauce
• Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
• Mole Poblano
• Teotitlan-Style Black Mole
• Chicken in Mole, Puebla Style
• Tropical Charoset
• Red Cabbage, Blue Cheese, and Walnut Empañadas
• Mexican Bread Pudding
• Quail Escabeche (Caille en Escabeche)
• Sweet Preserved Pumpkin
• Puebla-Style Fiesta Turkey in Mole Sauce
• Modern Mexican Chocolate Flan
• Adobo Chicken in Parchment
• Mexican Molten Chocolate Cakes
• Pan Seared Duck Breast with Tamarind Reduction
• Cream of Caribbean Pumpkin Soup with Cacao Nibs: Crema de Calabaza y Cacao
• Simple Red Mole Enchiladas with Shredded Chicken
• Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping
• Calabaza Soup with Cinnamon Creme Fraiche: Sopa de Calabaza con Canela Crema Fresca
• Aaron Sanchez's Mexican Brownies
• Purple Corn and Pineapple Sangria
• Bunuelos Criollos