Recipes with Can
- Melon Lime Slushy
- Creamy Millet with Roasted Portobellos
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Portobello and Poblano Enchiladas
- Seafood Chowder
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Gemelli with Cheese and Quick Arrabbiata Sauce
- Grilled Veal Chops with Caper and Sage Sauce
- Thai Green Curry with Seafood
- Brownies
- Root Beer Pudding
- Pappardelle with Mushrooms and Tomato Cream Sauce
- Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce
- Bittersweet Chocolate Pecan Pie
- Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
- Spicy Red-Pepper and Eggplant Confit
- Tomato Jam
- Thai-Style Chicken Curry
- White Bean and Pasta Soup
- Roast Lamb with Marionberry-Pecan Crust
- Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
- Fried Fish Sandwich with Pepper Slaw
- Vietnamese Beef Soup with Star Anise
- Tropical-Blend Smoothie