Recipes with Can

• Three-Bean Salad
• South American Picadillo
• Garden Vegetable Enchiladas
• Gingered Cantaloupe Shake
• Hearty Rutabaga, Turnip, and Carrot Soup
• Black Linguine with Orange and Red Peppers
• 3-Ingredient Dark Chocolate Peppermint Bark
• Homemade Ketchup
• Sauternes and Sage Jelly
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Barbecued Baked Beans
• Roasted Vegetables with Pecan Gremolata
• Layered Peppermint Crunch Bark
• Carrot Cake with Cream Cheese-Lemon Zest Frosting
• Chickpea and Octopus Salad
• Hunter-Style Grillades
• Peppermint Hot Chocolate
• Roasted Garlic-Celeriac Purée
• Lebanese-Style Tuna Salad with Tahini Dressing
• Phrik Phon Khua (Toasted-Chile Powder)
• Braised Beef Short Ribs
• Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread
• Tuscan Bean and Swiss Chard Soup
• Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies