Recipes with Can
- Pumpkin Chiffon Pie with Gingersnap Pecan Crust
- Chunky Clam and Bacon Dip with Pita Toasts
- Panettone
- Garlic and Anchovy Dip with Vegetables
- Chicken, Black Bean and Goat Cheese Toastadas
- Braised Chicken With Chickpeas and Swiss Chard
- Homemade Chili Powder
- Chocolate and Pecan Tartlets
- Rice Cooked in Black Beans (Moros Y Cristianos)
- Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing
- Black & White Soup
- Cranberry Crunch Salad
- Beet and Feta Salad
- Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch
- Mixed Green Salad with Oranges, Dried Cranberries and Pecans
- Artichoke Fritters with Green Goddess Dipping Sauce
- Wild Herb Seasoning
- Roasted Chicken with Garbanzo Ragoût and Gremolata
- Bean Thread Noodles with Pickled Vegetables
- Mozzarella and Roasted Red Pepper Boo-schetta
- Feta and Mint Rice
- Grandma's Pumpkin Pie
- Creamy Chia Coconut Ginger-Carrot Soup
- Kim’s Black-Eyed Pea Dip