Recipes with Can

• Halibut with Vegetables and Parsley
• Tomato-Fennel Soup with Gremolata
• Cincinnati-Style Chili
• Puerto Rican Beef Stew
• Lamb and Shiitake Stew with Tomato-Chianti Sauce
• Chilled Eggplant Soup with Red Bell Pepper and Olives
• Cucumber and Chayote Slaw
• Cumin-Scented Beet Latkes
• Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
• Leek, Mushroom and Bacon Stuffing with Tarragon
• Winter Squash and Chicken Stew with Indian Spices
• Salmon with Black Bean Sauce
• Grilled Chicken Salad Provencal
• Ginger Vinaigrette
• 3-Ingredient Smoked Mozzarella Sticks
• Creamy Garlic Pasta with Mushrooms and Prosciutto
• Jan Schat's Flatbread
• Sesame Beef and Snow Pea Soup
• Fava Bean and Spring Vegetable Soup
• Cantaloupe Aqua Fresca with Beet Swirl
• Crab-Stuffed Chicken Breasts
• Spicy Spaghetti with Fennel and Herbs
• White Bean and Escarole Soup with Spicy Polenta
• Wild Rice with Wild Mushrooms