Recipes with Can

• Wuxi Spareribs
• Fettuccine with Shiitake Mushroom Sauce
• Cinnamon-Plum Fool
• Chicken with Creamy Mushroom Sauce
• Watermelon and Cantaloupe Wedges with Lime-Mint Syrup
• The Dude
• Roast Chicken with Lemon and Fresh Herbs
• Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
• Maple Cream Cheese Pastries
• Toasted Israeli Couscous with Pine Nuts and Parsley
• Chinese Trinidadian Stir-Fried Shrimp with Rum
• Roasted Red Pepper Velvet
• Guacamole with Pear and Pomegranate Seeds
• Southwest Succotash Salad
• Braised Lamb Shanks Wrapped in Eggplant
• Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
• Squid and Pork Noodle Salad
• Quince Stew (Chorosht'e Be)
• Zucchini and Corn Tacos
• Green Bean Salad with Asian-Style Dressing
• Melon with Coconut Milk
• Tomato, Fennel, and Crab Soup
• Potato and Yam Soup with Bacon and Spinach
• Braised Beef and Veal with Tomato Gravy