Recipes with Can
- Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
- Butterfinger Truffles
- Spanish Rice
- Pasta Bolognese
- Confetti Corn BreadCrusted Shrimp in Creole Filling
- No-Churn Salted Caramel Ice Cream
- Poblano Chile and Pumpkin Seed Stuffing
- Slow-Cooker Macaroni and Cheese
- Truffled Red Wine Risotto with Parmesan Broth
- Turkish Lamb Pitas with Tomato Sauce
- Turkey Burritos with Salsa and Cilantro
- Grandma Cottington's Pumpkin Pie
- Crostini with White Beans and Basil-Marinated Shrimp
- Spicy Red-Pepper Jelly
- Chicken and Corn Stew with Corn Wafers
- Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
- Cranberry-Apple Crumble Pie
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Grilled Lobster Paella
- Two-Bean Salad
- Italian Sausage and Bell Pepper Paella
- Lamb Stew with Sautéed Morning Glory
- Marinated Filet of Beef
- Fire and Spice Nuts