Recipes with Can

• Lacinato Kale and Ricotta Salata Salad
• Thai Shrimp Curry
• Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
• Boiled Raisin Cake
• Walnut Toasts with Fig Jam and Manchego Cheese
• Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
• Vegetarian Red Pozole with Red Beans
• White Bean Soup with Chive Oil
• Traditional Provencal Christmas Cake
• Honey-Roasted Carrots with Tahini Yogurt
• Layered Melon and Smoked Sable with Ginger Emulsion
• Dark Chocolate Mint Fudge
• Chickpea Confit
• Rosé Sangria with Pineapple and Guava
• Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
• Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas
• Tagliatelle with Duck Ragù
• Paella with Asparagus and Sugar Snap Peas
• Chocolate Pecan Chess Pie
• Salmon with Pineapple Salsa and Spicy Chile Sauce
• Baked Butternut Squash with Tomatoes and Pine Nuts
• Red Curry Shrimp
• Chocolate Semifreddo with Chile-Chocolate Sauce
• Chinese Curry Chicken