Recipes with Can

• Saucepan Brownies
• Clam and Calamari Seafood Stew with Salsa Verde
• Potatoes Simmered in Saffron Butter
• Chickpea, Fennel, and Citrus Salad
• Udon Noodle Salad
• Apple Caramel Monkey Bread
• French Spiced Bread
• Shellfish with Spicy Island Dip
• Risotto with Arugula and Shrimp
• Chick-Pea and Eggplant Purée
• Roast Turkey with Sherry Wine Vinegar Gravy
• Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
• Pear Wedges with Prosciutto and Mint
• Asparagus Salad with Sweet Balsamic Vinegar
• Lime Granita with Candied Mint Leaves and Crème Fraîche
• Green Emporium Pasta with Puttanesca Sauce
• Apricot-Riesling Jam
• Two-Potato Soup
• All-Day Slow-Cooker Cassoulet
• Mini Cake Doughnuts
• Tropical Fruit and Rum Punch
• Tandoori Tilapia with Hearts of Palm Salad
• Mussels with Garam Masala
• Curried Okra with Chickpeas and Tomatoes