Recipes with Can

• Shrimp and Hearts of Palm Rémoulade
• Salmon in Saffron Mussel Sauce
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
• Tropical Charoset
• Three-Bean Salad with Coriander Chili Dressing
• The Pink Cake
• Cannellini and Lentil Soup with Caramelized Onions
• Honey-Pecan Tart with Chocolate Glaze
• Sea Salt-Roasted Pecans
• Sauteed Duck Breast with Figs and Port
• Tonnato Sauce with Arugula
• Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
• Classic Tomato Sauce
• Pumpkin-Maple Pie
• Baked Gefilte Fish
• Cheesemonger's Mac and Cheese
• Five-Layer Bars
• Cream of Carrot, White Bean and Pear Soup
• Turkey Cutlets with Springtime Vegetables
• Sausage, Cranberry, and Pecan Stuffing
• Pork Stew with Fennel and Butternut Squash
• Deep-Dish Peach Pie with Pecan Streusel Topping
• Herby Ricotta-Poblano Tacos
• Macaroni à la Gisolfi