Recipes with Can
- Fried Sauerkraut Cakes with Kielbasa
- Escarole Salad with White Beans and Lime Vinaigrette
- Polenta with Butternut Squash
- Cranberry-Teriyaki Glaze
- Stout Spice Cake with Lemon Glaze
- Caramelized Fresh Pineapple Tiramisu
- Mozzarella and Tomato Sauce Omelets
- Southwestern Corn Bread Stuffing
- Udon with Mushroom Broth, Cabbage, and Yams
- House Vinaigrette
- Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
- Pimiento Cheese Frase
- Pecan Praline Semifreddo with Bourbon Caramel
- Javanese Chicken Curry
- Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche
- Lucky Devil
- Onion and Barley Soup with Swiss Cheese Flan
- Red Snapper with Black Olives, Capers, and Tomatoes
- Lion's Head Casserole
- Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
- Shakshuka
- Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts
- Stilton Potato Gratin
- Tequila Tamarindo