Recipes with Can

• Shanghai Rose
• Warm Caramel Brownie Sundaes
• Roasted Vegetable and Chestnut Stuffing
• Steamed Mussels in Thai Curry Sauce
• Quick Cioppino
• Mishmash Soup
• Mixed Green Salad with Roquefort Vinaigrette
• Callaloo Stew
• Merguez Lamb Patties with Golden Raisin Couscous
• Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
• Spicy Smoked Salmon Corncakes
• Country Beet Salad
• Chocolate Chip Apricot Bars
• Bacony Roasted Chickpeas
• Lobster and Crab Ravioli
• Stained-Glass Teardrops
• Green Beans with Shiitake Mushrooms
• Simple Smoked Beef Short Ribs
• Olive-Oil Toasts with Greens, Pine Nuts, and Raisins
• Rack of Lamb with Port and Black Olive Sauce
• Sticky Rice with Chinese Sausage and Dried Scallops
• Bacon-Wrapped Beef Tenderloin with Herb Stuffing
• Fried Yuca with Peruvian Cheese Sauce
• Ti Punch