Recipes with Calimyrna

• Pear Crostata with Figs and Honey
• Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
• Fig and Apple Phyllo Tart
• Fig and Walnut Tapenade with Goat Cheese
• Cabernet-Cranberry Sauce with Figs
• Fall Fruit Compote
• Raspberry-Fig Sauce
• Balsamic Fig Chutney with Roasted Grapes
• Figs in Red-Wine Syrup
• Boneless Pork Chops with Ginger, Fig, and Lemon Compote
• Sausage, Chestnut and Fig Stuffing
• Fig and Rosemary Pot Roast
• Fresh Figs with Bacon and Goat Cheese
• Cornmeal and Fig Cake with Pine Nuts
• Sauteed Duck Breast with Figs and Port
• Fig and Grape Preserves
• Bittersweet Chocolate-Orange Fondue
• Braised Chicken with Cilantro, Lemon and Dried Figs
• Golden Fruitcake
• Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
• Dried Fruit and Almond Haroseth
• Honey Pan Dulce with Nuts and Dried Fruit
• Walnut Crepes with Raspberries and Dried Figs
• Figs with Honey-Yogurt Cream