Recipes with Calimyrna
- Pear Crostata with Figs and Honey
- Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
- Fig and Apple Phyllo Tart
- Fig and Walnut Tapenade with Goat Cheese
- Cabernet-Cranberry Sauce with Figs
- Fall Fruit Compote
- Raspberry-Fig Sauce
- Balsamic Fig Chutney with Roasted Grapes
- Figs in Red-Wine Syrup
- Boneless Pork Chops with Ginger, Fig, and Lemon Compote
- Sausage, Chestnut and Fig Stuffing
- Fig and Rosemary Pot Roast
- Fresh Figs with Bacon and Goat Cheese
- Cornmeal and Fig Cake with Pine Nuts
- Sauteed Duck Breast with Figs and Port
- Fig and Grape Preserves
- Bittersweet Chocolate-Orange Fondue
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Golden Fruitcake
- Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
- Dried Fruit and Almond Haroseth
- Honey Pan Dulce with Nuts and Dried Fruit
- Walnut Crepes with Raspberries and Dried Figs
- Figs with Honey-Yogurt Cream