Recipes with Cabernet
- The Italian Stallion
- Filet Mignon with Cabernet Peppercorn Demi-glace
- Roasted Salmon with Black Pepper and Ginger on Celery Root Puree
- Fall Sangria
- Early Girl Tomato Carpaccio with Grilled Prime Beef
- Red Wine and Wild Mushroom Sauce
- Spooky Lychee Sangria
- Prime Rib with Red Wine-Thyme Butter Sauce
- Slow Roasted Pork Shoulder
- Usha
- Filet Mignon Goat Cheese and Pancetta
- Braised Short Rib Dumplings
- Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
- Rosemary and Mustard Chicken with Vegetable Bolognese
- Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
- Pork Osso Bucco
- Saratoga's Famous Melon and Proscuitto
- Stracotto (Pot Roast) with Porcini Mushrooms
- Canard Roti avec Gold Leaf (Roasted Duckling)
- Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
- Mulled Wine Poached Pears with Toasted Almonds
- Short Rib Stew with Vegetables and Port
- Red Wine Fries with Cabernet Ketchup
- Roast Salmon with Black Pepper and Ginger on Celery Root Puree