Recipes with By

• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Spiced Grilled Cornish Hen
• Feta Walnut Date Cigars
• Greek-Style Lamb and Eggplant Lasagne
• Turkey Tonnato
• Chickpea, Eggplant, and Tomato Tarts
• Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
• Lemon Cakes with Basil Lemon Syrup
• Fish Cakes with Paprika Lemon Mayonnaise
• Egg Drop Soup with Fresh Spinach
• Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
• Crispy Pork Lettuce Wraps With Spicy Cucumbers
• Moroccan-Spiced Caponata and Basil Hero
• Apricot Almond Tart
• Orange, Jícama, and Watercress Salad
• Panfried Tofu with Romano-Bean and Herb Salad
• Baked Red Snapper with Avgolemono
• Cheesy Stuffed Peppers
• Vegetable Quesadillas with Fresh Salsa
• Fig and Port Wine Charoset
• Mustard-Glazed Baby Carrots
• Marinated Baby Artichokes with Hot Pepper
• Daredevil's Food Cake with Mocha Buttercream Icing
• Spiced Pear Flatbreads with Goat Cheese and Mustard Cream