Recipes with By

• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
• Avocado and Grapefruit Salad
• Crudités with Green Goddess Dip
• Spinach Salad with Grilled Eggplant and Feta
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Black Walnut Jiffy Cake
• Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
• Grilled Lobster and Potatoes with Basil Vinaigrette
• Spiced Shallots and Prunes
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Modern Chop Suey with Shallots, Ginger, and Garlic Essence
• Cauliflower and Broccoli Flan with Spinach Bechamel
• Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Fried Pastry Spirals with Honey, Sesame, and Walnuts
• Seared Hake with Baby Potatoes and Green Sauce
• Crock Pot Ribs
• Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
• Ham and Spring Vegetable Salad with Shallot Vinaigrette
• Orzo Salad
• Mussels with Shallots and Tarragon
• Butternut Squash, Spinach and Goat Cheese Pizza
• Lamb Chops with Pomegranate Relish