Recipes with Bunche

• Bibb Lettuce and Celery-Leaf Salad
• Spinach with Olives, Raisins and Pine Nuts
• Chicken Negimaki with Spicy Red Pepper Dipping Sauce
• Orzo with Cinnamon Brown Butter and Parsley
• Wilted Greens Salad with Squash, Apples, and Country Ham
• Spiced Water Spinach
• Whole Wheat Oricchiette with Bitter Greens and Radishes
• Vegetable Platter with Cannellini "Hummus"
• Arugula, Fennel and Orange Salad
• Collard Green Gratin
• Duck Confit with Oranges and Watercress
• Sautéed Chicken and Radishes with Mustard and Tarragon
• Wild Rice and Chive Bâtardes
• Sauteed Skirt Steak with Braised Scallions
• Kale and Watercress Soup
• Parsley Pesto and Feta Phyllo Pizza
• Company Eggs
• Slow-Cooked Salmon with Turnips and Swiss Chard
• Harvest Topiary
• Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
• Hanoi Turmeric Grilled Fish with Dill and Onion
• Kale with Pomegranate Dressing and Ricotta Salata
• Grilled Eggplant and Greens With Spiced Yogurt
• Mint Julep Sorbet