Recipes with Bunche
- Butternut Squash and Cheddar Bread Pudding
- Asian Pear and Watercress Salad with Sesame Dressing
- Bruschetta with Swiss Chard, Pine Nuts and Currants
- Linguine with Mussels and Arugula Cream Sauce
- Broccolini with Spicy Sesame Vinaigrette
- Spring Vegetable Fricassée with Saffron Cream
- Kale with Pickled Shallots
- Pea, Asparagus, and Fava Bean Salad
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
- Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
- Roasted Garbanzo Beans and Garlic with Swiss Chard
- Seared Rainbow Chard with Leeks
- Frisée and Wild Mushroom Salad with Poached Egg
- Cajun Corn Bread Stuffing
- Lemon and Fresh Herb Tabbouleh
- Texas-Style Steak on Toast
- Watercress, Orange, and Avocado Salad
- Braised Kale with Bacon and Onions
- Shrimp, Vegetable and Cashew Stir-Fry
- Creamed Scallions
- Mango-Kale Juice
- Modern Sausage Sandwich with Ginger and Mustard Relish