Recipes with Bunch

• Swiss Chard with Raisins and Almonds
• Basic Duck Stock
• Kale, Pecorino, and Walnut Salad
• Baked Red Snapper with Avgolemono
• French "Peasant" Beets
• Broiled Chicken with Bacon Over Egg Fried Rice
• Watercress, Melon and Almond Salad
• Collards
• Grilled Red and Green Cabbage Slaw
• Chinese Broccoli
• Potato and Green-Vegetable Salad with Dijon Dressing and Chives
• Broccoli Rabe and Provolone Grinders
• Fresh Herb Platter (Sabzi Khordan)
• Roasted Zucchini Lasagna
• Holiday Salad
• Sautéed Greens with Toasted Walnuts
• Broccoli Bagna Càuda
• Charred Tomatillo Salsa Verde
• Winter Minestrone
• Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
• White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
• Pickled Scallions
• Chicory and Carrot Salad
• Pan-Seared Chicken with Goat Cheese Mashed Potatoes