Recipes with Bunch

• Red-Cooked Chicken with Shiitakes
• Grilled Steak and Radishes with Black Pepper Butter
• Sauteed Collards with Anchovies
• Bunuelos de Chorizo
• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Chicken Salad with Lentils, Peas and Mint
• Swiss Chard and Beet Sauté
• Spinach Salad with Dates
• Cream of Watercress Soup with Pan-Seared Scallops
• Frittata with Ricotta Salata, Green Onions and Parsley
• Roast Heirloom Goose with Balsamic Vinegar
• Lentil and Egg Stew
• Roast Leg of Lamb with Potatoes, Artichokes and Olives
• Ribollita with Italian Sausage
• Carrots and Greens with Dilly Bean Vinaigrette
• Coriander Walnut Filling
• Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
• Classic Saltimbocca
• Parsnip, Yam, and Watercress Chowder
• Linguine with Red, Yellow, and Orange Tomatoes
• Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
• Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes
• Grilled Fontina, Mushroom, and Arugula Sandwiches
• Broccoli and Broccoli Rabe with Roasted Red Peppers