Recipes with Bunch

• Chickpea Soup
• Crispy Brown Rice "Kabbouleh"
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Tarragon-Roasted Halibut with Hazelnut Brown Butter
• Watercress Velouté
• Grilled Zucchini and Tomatoes with Feta Sauce
• Pappardelle with Arugula and Prosciutto
• Mixed Vegetables Vinaigrette
• Green Chicken Soup with Dill Matzo Balls
• Roasted Citrus and Avocado Salad
• Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots
• Black Bean Chili with Butternut Squash and Swiss Chard
• Barley Stew with Leeks, Mushrooms, and Greens
• Creamed Spinach with Croutons
• Lamb Chops with Greens and Sorrel Salsa Verde
• Sauteed Broccoli Rabe
• Smoked-Sable Tartare with Beets and Watercress
• Double-Dark Chicken Noodle Soup
• Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
• Herb Powder
• Pasta with Shrimp, Tomatoes and Arugula
• Crudités with Lemon-Garlic Aïoli
• Minty Roasted Potato
• Quick Kale with Bacon