Recipes with Brush
- Roasted Scottish Pheasants with Apricots and Dates '21' Club
- Walnut and Wheat Germ Silver-Dollar Pancakes
- Oatmeal Currant Scones
- Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
- Witch's Finger Bread Sticks with Maple Mustard Dip
- Sesame Chicken and Stir-Fried Vegetables
- Cheese Matzo Blintzes with Asparagus and Dill
- Caramel-Apple Caramels
- Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
- Chanterelle Mushroom Gravy
- Grilled Salmon with Quick Blueberry Pan Sauce
- Cherry Pie
- Grilled Shrimp Greek Salad
- Grilled Swordfish with Cucumber Lime Salsa
- Grilled Halloumi With Watermelon and Basil-Mint Oil
- Caraway Cabbage Chips with Dill Yogurt
- Grilled Olive Toasts
- Olive-Oil Cake with Candied Orange
- Sweet Potato and Poblano Salad with Honey and Rosemary
- Cheddar Corn Muffins with Jalapeño Butter
- Grilled Pizzas with Potatoes and Rosemary
- Grilled Corn with Sweet-Savory Asian Glaze
- Classic Moonpies
- Roasted Shrimp with Champagne-Shallot Sauce