Recipes with Brush

• Roasted Parsnip and Vanilla Chocolate Soup
• Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
• My Big Fat Greco Inspired Burger
• Fig, Ricotta and Prosciutto Pizzette
• Grilled Salmon and Polenta with Fennel Salad
• Swedish Pancakes with Lingonberries
• Bistro Breakfast Burger
• Sweet & Sour Black-Eyed Pea Succotash
• Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale
• White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons
• Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
• Baked Pita Chips with Charred Three Onion Dip
• Beef Brutus: Caesar Salad with Sliced Sirloin Steak
• Prosciutto Pizza with Cauliflower Crust
• Grilled Hawaiian Opah with Candied Lemons and Herb Salad
• Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
• Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw
• Hot Lobster Roll with Lemon-Tarragon Butter
• Artichokes Au Gratin
• Braised Cornish Hen with Apricots and Dates
• Roasted Chicken, Peach and Brie Pizza
• Sauteed Crimini Mushrooms
• Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
• Serrano Chile-Rubbed Roast Chicken