Recipes with Brush

• Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic
• Bruschetta with Prosciutto, Ricotta and Arugula
• Peach and Berry Cobbler
• Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping
• Cornsticks
• Fried Chicken Sandwich
• Apricot-Plum Galette with Cream Cheese and Pistachios
• Prime Rib with Red Wine-Thyme Butter Sauce
• Herb-Stuffed Roast Arctic Char
• Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza
• Grilled Meatballs
• Whole Snapper with Grilled Vera Cruz Salsa
• Cranberry and Pecan Crusted Rack of Pork
• Mexicali Shrimp
• Ham and Cheese Waffles with an Egg
• Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
• Boilermaker Pete
• Roast Turkey with Sauerkraut
• Pancetta, Pear and Parmesan Scones
• Grilled Corn-Sweet Onion Salad
• No-Rise Grilled Chicama Flatbreads
• Olive Oil and Red Grape Cake
• Buddha's Delight Dumplings with Ginger-Chive Ponzu
• Poppy Seed Braid