Recipes with Brunoised

• Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
• Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
• Yellowtail Tartar with Bacon and Tangerine Dressing
• Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish
• Eggplant and Pepper Tian on Fried Eggplant
• Caramelized Essence of Celery Consomme
• Crab Cakes with Remoulade Sauce
• Smothered Pork Medallions and Gravy
• Perro's Style Stuffed Lobster
• Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce
• Broccoli Rabe Risotto
• Thai Deviled Eggs
• Curried Crab
• Uni Bisque with Crab Salad