Recipes with Broth

• Curried Couscous with Chicken and Zucchini
• Parsnip, Potato, and Turnip Puree
• Couscous with Golden Raisins, Pine Nuts, and Green Onions
• Roasted Chicken Legs with Jalapeño and Tomato
• Pan Stew of Scallops, Peas, and Pearl Onions
• Moroccan Beef Stew
• Risotto Primavera
• Pork Loin with Apples, Prunes, and Mustard Cream Sauce
• Quick and Rich Turkey Stock
• Ribs with Black Vinegar Sauce
• Curly Endive and Bean Soup
• Spicy Sausage Linguine
• Creamy Rice with Parsnip Purée and Root Vegetables
• Pork Shoulder with Mustard-Mushroom Gravy
• Fennel-Saffron Compote
• Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
• Fettuccine with Swordfish and Sugar Snap Peas
• Beef Yakitori
• Winter Vegetables and Bulgur
• Cheddar Beer Soup
• Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
• Sauteed Striped Bass with Mint Pesto and Spiced Carrots
• Chilled Carrot Soup with Garden Herbs
• Chicken Cashew Chili