Recipes with Broth

• Lettuce and Pea Soup
• Orzo and Herbed Sugar Snap Peas
• Romano Risotto with Radishes
• Chestnut and Sherry Soup with Truffle Garnish
• Lentil Soup
• Polenta with Vegetables
• Carrot Fennel Soup
• Split-Pea Soup with Caramelized Onions and Cuminseed
• Beef Meatball Bourguignon
• Butternut Squash with Shallots and Sage
• Cream of Watercress Soup with Pan-Seared Scallops
• Vietnamese Duck Soup
• Chilled Red Pepper Soup with Basil and Croutons
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
• Ribollita with Italian Sausage
• Red Pea Bisque with Rum Flambé
• Rich Autumn Pork Stew with Beer
• Curried Lentil Soup
• Loin of Veal with Shiitake Stuffing
• Polenta Layered with Cabbage and Sausages
• Fresh Artichoke and White Bean Crostini
• Parsnip, Yam, and Watercress Chowder
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy