Recipes with Brine

• Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes
• Chicken with Olives, Caramelized Onions, and Sage
• Fried Mozzerella with Arugula and Prosciutto
• Tuna and Artichoke Panini
• Sherried Turkey Cutlets with Green Peppercorns
• Orange-Marinated Olives
• Cracked Green Olives with Herbs and Preserved Lemon
• Pan-Braised Chicken with Dried Fruits and Olives
• Yukon Gold Potato and Artichoke Salad
• Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
• Spiced Green Olives
• Vermicelli with Sauce alla Sofia
• Couscous with Leeks, Corn, and Olives
• Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
• Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
• Tomato, Eggplant and Black Olive Sauce with Rosemary
• Steak with Olives
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes
• Potato Salad with Olives and Peppers
• Peperoni Imbottiti
• Chicken Breasts Provençal
• Mediterranean Supper Omelet with Fennel, Olives, and Dill
• Smoked Salmon, Dill and Goat Cheese Pizza
• Hard-Boiled Eggs and Parmesan on Toasted Sourdough