Recipes with Breadcrumb

• Central Illinois Pork Tenderloin
• Crispy "Oysters Rockefeller"
• Curried Potato Fritters
• Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
• Stuffed Zucchini with Parmesan
• Curry Coconut Chicken Breasts
• Stuffed Arancini
• Spicy Lobster Cakes with Mango and Avocado Salsa
• Broiled Rainbow Trout with Pine Nuts, Butter Stuffing and Sage Butter
• Baked Lemon Ziti
• Cajun Zucchini Fries
• Ally's Eggplant Parmesan
• Sal's Rice Balls (Arancini)
• Chicken Nugget Soup
• Stuffed Meatballs
• Turkey Club Salad with Turkey Wing Vinaigrette
• Scalloped Vegetable Casserole
• Surf and Turf: Scallops with Beurre Blanc and Rosemary-Garlic-Crusted Lamb Chops with Braised Leeks
• Crispy Pork Chops with Roasted Pepper Relish
• Piquillo Peppers Stuffed with Chorizo and Manchego
• Scampi
• Crispy Fried Pickles with Buttermilk Dipping Sauce
• Un-Fried Chicken
• Disco Zucchini Fries