Recipes with Bouquet

• Boiled-Peanut Beurre Blanc
• Provencal Fish Stew with Rouille
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Poached Eggs in a Red Wine Sauce
• "Redeye" Braised Lamb Shanks and Beans
• Baked Crottins with Sauteed Mushrooms
• Tripe Aita
• Bouillabaisse
• Caneton a l'Orange
• Veal Demi-Glacé
• Braised Corned Beef Brisket
• Beef, Burgundy Style
• Beef Tips and Merlot Gravy with Beef and Onion Rice
• Christine's Meat Loaf
• Grandma's Slow Cooker Swiss Steak
• Reinvented Turkey Leftovers Soup
• Beef Tips Burgundy
• Smoky Vegan Chili
• Sassy Steak Spray
• Saskatchewan City Steak Soup
• Ed's London Broil Marinade
• Black Bean Pepperpot Soup
• Poulet Saute Chasseur
• LOBSTER SAUCE