Recipes with Bottom

• Microwave Egg Sandwich With Cheddar and Avocado
• Dried Fava and Potato Puree with Dandelion Greens
• Boiled Raisin Cake
• Hot-and-Sour Pumpkin Soup
• Crème Brûlée Tart
• Vegetarian Pad Thai
• Pecan Torte with Strawberries and Cream
• Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
• Wilted Greens Salad with Squash, Apples, and Country Ham
• Beef and Napa Cabbage Stir-Fry
• Red Curry–Marinated Japanese Eggplant
• Parmesan Custard Tart with Butternut Squash
• Pear, Apple, and Quince Crostata
• Whole Black Bass with Ginger and Scallions
• Jam Cake with Caramel Chocolate Ganache
• Vinegar Pie
• Raspberry Crème Frache Tart with Lavender Honey
• Chocolate “Creme Egg” Tart
• Irish Flag
• Pumpkin Tart with Anise-Seed Crust
• Curried Beef Stew
• Black Pepper Braised Lamb Shanks
• Périgord Walnut Tart
• Spicy Beef with Peppers