Recipes with Bottom

• Roast Beef with Scallion-Caper Green Sauce
• Wine Cake with Macerated Strawberries
• Almond Cake with Kirsch Cream and Lingonberry Preserves
• Sticky Rice with Chinese Sausage and Dried Scallops
• Spicy Lemongrass Tofu
• Rhubarb-Almond Cake
• Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
• Giant Chocolate Peanut Butter Cup
• Ginger-Cream Tart with Raspberries
• Kiwi Tart
• Venison Daube with Cumin and Coriander
• Udon with Mushroom Broth, Cabbage, and Yams
• Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
• Lion's Head Casserole
• Steamed Egg Custard with Blue Crab and Flowering Chives
• Lemongrass Bars with Coconut Shortbread Crust
• Ice-Cream-Cone Cake
• Sweet, Salty, and Sour Marinade
• Braised Italian-Style Pot Roast
• Crab and Fennel Salad
• Angel Food Cake
• The Pink Cake
• Spicy Sichuan Tofu (Mapo Doufu)
• Toasted Nut Tart