Recipes with Bottom

• Stir-Fried Shanghai Bok Choy with Ginger
• Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)
• Beef Braised in Barolo
• Lemon Brûlée Tart
• Thai Fish Curry
• Chocolate Hazelnut Tart
• Brown Butter, Ginger, and Sour Cream Coffee Cake
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Macadamia Coconut Tart
• Braised Artichokes with Pecorino (Carciofi al Tegame)
• Chicken Wings with Black-Bean Sauce
• Baked Sweet Tart Shell
• Butter- and Herb-Roasted Red Onions
• Swiss Chard, Raisin, and Pine Nut Tart
• Roasted Oysters with Pickled Radishes, Carrots and Celery Root
• Cumin-Scented Stir-Fried Beef with Celery
• Triple Chocolate Tart with Boozy Whipped Cream
• Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
• Quiche Sardou
• Prune, Cherry, and Apricot Frangipane Tart
• Roast Chicken Noodle Soup with Chrysanthemum
• Summer Pudding with Blueberries and Raspberries
• Wild Mushroom Tart
• Cheese and Chile Quiche