Recipes with Bottled

• Junior's Russian Dressing
• Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
• Potato Salad with Olives and Peppers
• Nacho Macaroni and Cheese
• Lobster and Stone Crab Enchilado
• Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
• Southern California Crepes
• Mushroom-Herb Meat Loaf Eich
• Layered Vegetable Salad with Caper and Thyme Dressing
• Poached Filets Mignons with Horseradish Sauce
• Zamosc Gefilte Fish
• Lemon Granita
• Haricots Verts with Bacon and Chestnuts
• Red-Fruit Puddings
• Beet and Beet Green Risotto with Horseradish
• Shrimp Canapes
• Barbecued Chicken and Chickpea Quesadillas
• Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
• Shrimp and Scallop Posole
• Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
• Summer Garden Gazpacho
• Hearts of Palm Salad with Beets and Blue Cheese