Recipes with Bottled

• Swiss Chard with Horseradish
• Spicy Shellfish and Sausage Stew
• Pan-Roasted Veal with Salsa Verde
• Panfried Steak with Quick Barbecue Sauce
• Horseradish-Crusted Salmon with Beet Sauce
• Warm Sweet-Potato Pudding with Apples and Chestnuts
• Russian Dressing
• Classic Manhattan Clam Chowder
• Oyster Pan Roast
• Shrimp and Black-Eyed Pea "Croquettes"
• Ann Pachett's Spicy Seafood Chowder
• Provencal Salad
• Crab Hush Puppies With Curried Honey-Mustard Sauce
• Soppressata Pizza
• Linguine with Butternut Squash, Spinach, and Mussels
• Beer and Molasses Barbecue Sauce
• Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
• Tomato-Basil Crab Bisque
• Cantaloupe Gelato
• Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
• David's No Mistakin' Bacon Key Lime Pie
• Salmon with Parsley Cream Sauce
• Cioppino-Style Roasted Crab
• Roasted Garlic Crostini with Assorted Toppings