Recipes with Bottled
- Shanghai Rose
- Penne with Broiled Vegetables and Feta Cheese
- Fried Yuca with Peruvian Cheese Sauce
- Sea Bass in Papillote
- Mussel and Fennel Bisque
- Linguine with Beets and Horseradish
- Green Curry Shrimp with Noodles
- Fried Calamari with Peperoncini Mayonnaise
- Scallop, Shrimp, and Squid "Ceviche"
- Tropical Fruit Sparkler
- Cold Poached Chicken Breasts with Tuna Basil Sauce
- Peanut-Crusted Lamb with Hunan Sauce
- Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
- Tahini Mint Sauce
- Mussels with Spicy Tomato-Chili Sauce
- Triple-Pepper T-Bone Steaks
- Hoagies
- Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
- Red Snapper with Black Olives, Capers, and Tomatoes
- Green Posole with Chicken
- Apple Horseradish Aspic with Fennel
- Smoked Trout Soufflé in a Phyllo Crust
- Creole Crab Dip
- Angel Hair Pasta with Tuna and Tomato Sauce