Recipes with Bottled

• Shanghai Rose
• Penne with Broiled Vegetables and Feta Cheese
• Fried Yuca with Peruvian Cheese Sauce
• Sea Bass in Papillote
• Mussel and Fennel Bisque
• Linguine with Beets and Horseradish
• Green Curry Shrimp with Noodles
• Fried Calamari with Peperoncini Mayonnaise
• Scallop, Shrimp, and Squid "Ceviche"
• Tropical Fruit Sparkler
• Cold Poached Chicken Breasts with Tuna Basil Sauce
• Peanut-Crusted Lamb with Hunan Sauce
• Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
• Tahini Mint Sauce
• Mussels with Spicy Tomato-Chili Sauce
• Triple-Pepper T-Bone Steaks
• Hoagies
• Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
• Red Snapper with Black Olives, Capers, and Tomatoes
• Green Posole with Chicken
• Apple Horseradish Aspic with Fennel
• Smoked Trout Soufflé in a Phyllo Crust
• Creole Crab Dip
• Angel Hair Pasta with Tuna and Tomato Sauce