Recipes with Bottle

• Roasted Garlic Crostini with Assorted Toppings
• Green Posole with Cod and Cilantro
• Flaming Fruit Kebabs
• Tuna Sandwiches Provencal
• Evan's Champagne Julep
• Roasted Red Bell Pepper-Bloody Mary Sauce
• Baked Red Snapper with Avgolemono
• Shaved-Fennel Salad with Oranges and Pecorino
• Kansas City Steak Sauce
• Green Apple Sangria
• Under-the-Mistletoe Punch
• Red-Wine Spaghetti with Broccoli
• Rhubarb Collins
• Watermelon-Ginger Agua Fresca
• Beer-Braised Brisket with Root Vegetables
• Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
• Veal Roasted with Shallots, Fennel and Vin Santo
• Red Wine Mushroom Ragoût
• Sweet-and-Sour Eggplant
• Mustard Cream Sauce
• Oxtail Ragù With Semolina Gnocchi
• Salmon and Rice Wrapped in Pastry with Dill Sauce
• Glögg
• Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling