Recipes with Bosc

• Pear and Hazelnut Frangipane Tart
• Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
• Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
• Crispy Duck Breasts with Pear and Green Peppercorn Sauce
• Campari-Poached Pears with Raspberry Sauce
• Cranberry-Pear Crumble
• Poached Pears in Red Wine with Anise and Lemon
• Glazed Pear and Pecan Cake
• Champagne-Poached Pears
• Roasted Pears with Hazelnut Syrup and Candied Hazelnuts
• Sweet Vermouth and Cinnamon Roasted Pears
• Roasted Bosc Pears with Pomegranate Glaze
• Five-Spice Roasted Pears with Sesame Seeds
• Sourdough Bread, Fennel and Sweet Sausage Stuffing
• Warm Pear Shortcakes with Brandied Cream
• Poached Pears with Quince Paste in Parmesan Cloaks
• Pears Poached in Port and Cranberry Juice with Port Syrup
• Spiced Pear and Shallot Relish
• Buttermilk Spice Cake with Pear Compote and Crème Fraîche
• Pears in Honey and Pine Nut Caramel with Artisanal Cheese
• Cranberry, Pear, and Ginger Chutney
• Charred Pear Sorbet with Goat Cheese "Snow"
• Carmelized Upside-Down Pear Tart
• Lemon Flan with Autumn Fruit Compote