Recipes with Boned

• Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
• Halibut with Sambal Vinaigrette and Wasabi Cream
• Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
• Trout Fillets with Mint Pipián
• Bilbao-Style Red Snapper
• Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
• Pan-Fried Trout with Red Onion and Orange Relish
• Clam and Calamari Seafood Stew with Salsa Verde
• Butterflied Leg of Lamb with Rosemary
• Grilled Stuffed Mackerel
• Trout with Haricots Verts and Almonds
• Smoked Trout Rillettes
• Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
• Lamb en Daube
• Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
• Fried Trout with Sweet Pork and Green Mango Salad
• Agnello alla Sarda
• Spicy Lamb with Charred Eggplant Purée and Pita
• Sauerbraten
• Chicken, Scallion, and Red Pepper Cylinders
• Rosemary Trout with Cherry-Tomato Sauce
• Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
• Pigeon-Pea Soup
• Tomato-and-Fennel-Stuffed Salmon with Basil Sauce