Recipes with Boned

• Pancit Canton
• Lamb Medallions with White-Bean Potato Puree and Red-Wine Sauce
• Chicken and Apple Sausage
• Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
• Whole Roasted Trout with Roasted Shallot and Pancetta Vinaigrette
• A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails
• Grilled Duck Breast with Wild Rice-Dried Cherry Pilaf
• Halibut Seviche with Red Onions, Orange and Cilantro
• Stuffed Pork Shoulder
• Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
• Northern Pike with Choucroute and Juniper Sauce
• Grilled Black and White Pepper Quail
• Homemade Whitefish Salad