Recipes with Bol

• Salmon with Black Olive Vinaigrette and Braised Artichokes
• Eggs, Rancher's Style: Huevos Rancheros
• Bread Soup
• Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce
• Second Time Around Mushroom Pizza
• Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles
• Kung Pao Turkey Stir-Fry
• New Mexico Pizza
• Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes
• Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
• White Chocolate, Rosemary and Cornmeal Biscotti
• Smoked Ribs with Carolina-Style BBQ Sauce
• Marinated Grilled Chicken Pepitos
• Vietnamese-Style Sandwich: Banh Mi
• Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
• Black Olives with Harissa
• Oaxaca Dog
• Spicy Shrimp Salad with Smoked Chile Vinaigrette
• Sweet and Spicy Calabaza Soup with Garlic Mojo
• The El Scorcho
• Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes
• Zarda Bar-B-Q Creeper Beans
• Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa
• Mushroom Empanadas