Recipes with Bo

• Pull-Apart Potato Rolls
• Chicken Tagine with Apricots and Almonds
• Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Poached Pear Tartlets with Brandy Sabayon
• Roasted Black Sea Bass with Tomato and Olive Salad
• Tomato, Basil, and Ricotta Gelati
• Cream of Watercress Soup with Pan-Seared Scallops
• Blackberries with Mint Tea Syrup and Yogurt
• Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
• Fish Kebabs
• Orange Roughy with Indian-Spiced Tomato Sauce
• Roasted Fennel and Red Onions
• Vietnamese Duck Soup
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Coconut-Crusted Fried Shrimp
• Chilled Red Pepper Soup with Basil and Croutons
• Roasted Pear Chutney
• Tomato-Basil Crab Bisque
• Sloppy Tacos
• Spinach, Red Pepper, and Feta Quiche
• Red Curry of Lobster and Pineapple
• Lamb Chili with Masa Harina Dumplings
• Pecan-Crusted Catfish