Recipes with Blender

• XOCO Churros with Mexican Hot Chocolate
• Classic Posole
• Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
• Stuffed Squid
• Spice-Roasted Cauliflower with Beet Emulsion
• Plain French Bread (Pain Français)
• Ceciarchiata Taiglach
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Chicken Parmesan Heros
• Moroccan Skirt Steak Salad With Chermoula
• Bloody Mary Aspic
• Molten Chocolate Cakes With Sugar-Coated Raspberries
• Brenda's Strawberry Slush Delight
• Simplified Cassoulet
• Asian Fish With Vegetables
• Rotisserie Chicken, with Fried Yucca Root
• Holiday Cookies: One Dough, Three Holiday Cookies
• Rose Water and Orange Blossom Baklava
• Traditional Italian Sauce
• Quick Barbeque Sauce
• Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
• Earl Grey Tea Rice
• Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion
• Spaghetti and Meatballs with Tomato Sauce