Recipes with Blend

• Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
• Spicy Chickpea and Spinach Curry
• Shellfish with Butter Broth and Honey Emulsion
• Clinched Double-Wide Loin Lamb Chops
• Grapes in Grappa with Mascarpone
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
• Jalapeño Crab Cakes with Slaw and Salsa
• Pine Nut Cookie Cups
• Sausage, Pear and Parsnip Stuffing
• Sweet Potato Cakes with Mango-Pineapple Chutney
• Blackberry and Plum Turnovers with Cardamom
• Easy Roast Turkey With No-Roux Gravy
• Skillet Peach Cobbler
• Tuna Empanada
• Buttery Cornbread
• Turkey Empanadas
• Ranch Dressing
• Winter Shortcakes
• Orange and Almond Biscotti
• Swiss Chard Ravioli
• Zucchini-Herb Fritters with Garlic Yogurt
• Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
• Mixed Berry Tiramisu